Tag: writing

Softball

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When I was a sophomore in high school, I tried out for the JV softball team. The summer before I had played slow-pitch in the city’s parks and recreation program. It was a lot of fun. My dear friend had played JV our freshman year and said it was really cool and that I should give it a try. Why not?! I’m a decent batter–never one for home runs but fairly consistent at dropping the ball between second base and right field. “Put the ball where the people aren’t,” my dad used to say. I had enjoyed pitching slow-pitch and wanted to learn fast pitch. I had a heart for the game and was so eager to join. The day came for the announcements of who had made the team and who had been cut. I wasn’t on the roster. I was heartbroken. I had worked so hard. I had wanted it so badly. And it didn’t matter. I had lots of theories as to why, but at the end of the day, it didn’t matter. My name wasn’t on that list.

That evening, after my dad got off work, he came in to check on me. I had isolated in my room, crying. Why didn’t they pick me? Wasn’t I good enough? There were a lot of tears. I have to commend my dad, he gave me just enough time and space to feel my feelings, then he gave me a piece of advice I really appreciated. He gently and firmly encouraged me to go to every practice and game anyway–to participate, learn, and grow, to not throw in the towel, to refuse to be sidelined completely.

That season I became a softball “manager.” I helped with equipment and keeping the records during games. I went to every practice, did all the drills, and worked really hard to be a part of the team even though I didn’t get to play in the games. At the end of the season, we had a celebratory picnic/bbq. Much to my surprise, I was awarded “Most Dedicated Player.” My junior year I did make the JV team. And while I had failures and successes, I had proven that I was willing to try and do the work. Truthfully, summer league was always my favorite because it was more about fun than during the school season. And don’t get me started about the inequity between the boys’ field and the girls’ field…*insert eye roll here. Nevertheless, softball was an incredible learning experience for me in school. Invaluable.

I think about this time with great fondness for my dad’s wisdom and love. I think about being a kid facing rejection, feeling small and less than, being left out and doing so with grit and grace. That kid is still in here teaching me how it’s done.

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Manifest

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As an adjective, it means readily perceived or obvious.

As a noun, it’s an inventory list.

As a verb in a more modern context, it’s to bring about with intention through thought, word, and action.

Looking back at this year, it’s pretty obvious there have been a number of challenges, some devastating losses, and some major positive gains. I had significant health concerns that led to some awful dark thoughts which turned out to be an easy fix after a long slog of persistent self-advocacy. I created art of which I’m very proud–100 days of watercolors, a bedroom mural of flowers, redecorating my living room (a place I studiously avoided because of the heavy memories into a space that I have surrounded with warm light and comfortable seating to make gathering pleasant and easy for new memories). The losses were heavy–a dear friend, a precious cousin’s mama, my Aunt Daisy, my Uncle Bob, my kitty Seamus. There was hard work in the garden, in the basement, a yard sale, making space for nephews. A new job, a new-to-me car, a new kitten, a new rhythm of being, so many more good things too. There have been new discoveries and maybe old reminders, too, like hey, life is worth living and time and people are the best joy nuggets (my 30th class reunion had a lot to teach me there), cooking for and with people I love is soul medicine. I was also reminded repeatedly that some relationships are worth pouring energy into and some simply are not. And that’s okay. Time and effort reveal much. Dating apps are for the birds. Yes I tried (un)Hinge(d) and Bumble (aka Stumble) to no success. Regardless, deliberate gratitude, playful humor, and seized joy make EVERYTHING bearable.

For an inventory list or the manifest of what I’m taking into the new year, I’d say the realization that I’m allowed to want good things for myself, hope for those things, a willingness to accept them, and wisdom and discernment to tell what is good for me and what just seems pleasant in the moment. And I’d like to strike through the following items on the list as they are weightier than I can carry: shame, fear, guilt, and cowardice.

In 2026, I’d like to continue growing in my artistic development. I’d like to step out of my comfort zone and try news things, maybe SCUBA or fencing or open mic nights. I think the only thing that keeps the brain from turning mushy is to force it to grow new neural pathways doing stuff it hasn’t ever done before, thinking thoughts it hasn’t thought before. I also want to put myself in new places to meet people I’ve not met before. I have a lot to give to this world even yet and maybe I’ve been a little too comfortable, a little too hidden. And I’m willing to say I’d like to meet someone special. It’s hard to type that out for a lot of reasons. I miss Bryan so much. I always will. But having my nephews in my home has reminded me how much I’m built for sharing time and space and meals and conversation in this home. It’s so lovely to do that with my dearest friends and family. I live for dinner parties and cookie parties and porch gatherings and patio picnics. And I also long for the intimacy and affection and touch of someone who puts their whole heart into loving me back. I’m not ashamed to say I still want that.

Okay, 2026. I’m going to put my helmet on, buckle my seatbelt, and brace myself for as much joy as you can throw at me.

Season’s Greetings

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I’ve never been a Christmas card writer. It smells of a forced “have to” that I balk at, but sometimes the mood to share what is good strikes anyway. I’ve tried to make a consistent habit of a Friday invitation to reflection of what is good both for myself and others. I think it’s a habit worthy of continuing. Maybe an annual reflection isn’t so bad either. Often, it can come across as a brag, humble or no, and can be off-putting. I hope to circumvent that, but we will see…

What a difference a year makes. Truly. Last year at this time I was sad, angry, overwrought, in no way wanting to be cheerful or celebratory. It got colder sooner. And I waited to start my full-spectrum lamp. Lots of things conspired against me while my own mood and attitude were conspiring against myself. It’s funny how those negative feedback spirals can build on themselves and grow momentum. But in like manner, positive feedback loops can also build momentum and grow.

This past year I struggled to understand some health issues and then got resolution. What a relief. 100 days of art, doing small watercolor paintings before breakfast, was absolute medicine. Creating a floral mural on my bedroom wall taught me that a. I can do home projects and b. I can do hard work to give my future self a gift. Believe me when I say this bright, cheerful garden in the middle of winter is doing exactly what I had hoped. My garden, Mill Creek, time with friends and family, have given much-needed solace, too. My 30th high school class reunion met up in Athens, Ohio this summer. Did we all get Covid afterward? Yes. Was that kind of the pits? Also, yes. Was it an amazing gift to be with people I love and am learning to love? Resoundingly, yes!

While there has been heartbreaking loss, which always seems to be the way in this life, those losses also remind me of how precious our time together is and how lucky we are for that time. I miss my Aunt Daisy every day–she made me laugh so much. I miss my Uncle Bob’s humor and charm. I miss my Seamus-kitty who was such a loving, community ambassador. There’s no end to hurt, truly, but it is always intermingled with love and gratitude.

I am typing with a brand new kitten napping next to me-my little Luna-berry Malcador Lubbers. Yesterday, I made peppermint patties with my cousin’s youngest son. Today, my kiddo finishes up her first term in graduate school. I am over-the-moon proud of her hard work and diligence and know her Dad would be in the same boat. Next week, I will host my annual sugar cookie extravaganza. And for the past few months, I have had the honor and privilege of welcoming a couple of nephews to stay at my home. Life is hard and rich and amazing and hilarious and heartbreaking and so beautiful. To quote the late, great Bryan Lubbers, “I am the luckiest son-of-a-bitch who ever lived (sorry, Mom).”

The Magic of Puttering

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The amount of work I can get done around the house with a little music and permission to go slow, to get distracted, to play in the midst of it, is pretty incredible. I seriously think I’m undiagnosed ADD. The way my mind works, it’s hard to settle, I’m bouncing from idea and topic like the pollinators in my backyard garden. Now, I can dig down and find the places to do the gritty, hard work when necessary, but that’s not where I normally live. Don’t get me wrong, I get stuff done, but it’s ANYTHING BUT LINEAR.

This morning, for example, I’ve bounced from laundry to dishes to communication with friends and family to getting things ready to bake cookies and now writing a blog post. To me this is ease. To me this is natural. I build in the ability to get distracted from one task to work on another and not be ashamed because the results speak for themselves–the projects get done and I have a fine time at it. It would probably make any type A personality start to get an eye twitch.

I think so often it’s easy to get trapped into thinking there’s the right way of doing things. There’s only one, idealized way. I know I’ve spent an inordinate amount of time in my life thinking I’m not good enough and finally, I’m starting to give myself a little grace. I’m not going to get on my hands and knees and scrub my floor every Friday at 5:30pm. Not gonna. Won’t. Refuse. I’ll clean it when it needs it. Or inspiration strikes. Or I have company coming. It’s remarkable when we give ourselves permission to be ourselves and then with a quirky twist begin to realize that person is likable.

I like that I spend a Sunday morning doing five different chores with a sense of whimsy and the randomness of my mood. The dishes are done, the oven is preheated, the laundry is getting taken care of, I’m writing. I’ll bake some epic cookies, too. I write all this as an invitation–an invitation to give yourself grace, to think about your way of doing things as neither right or wrong, just unique, and that maybe in the noise of everything around us, it’s okay to like the quiet rhythms of living and being authentically ourselves.

Blackberry Picking

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It’s August in Southeastern Washington and that means one thing–blackberries! Last weekend, I had to pivot to a new weekend plan. I had every intention of going to Portland to visit my cousin when my mechanic friend and co-worker recommended I’d better put that plan on pause until I get a few repairs done (another story for another time). Disappointed barely scratches the surface. I’d already missed out on a fun scheduled weekend with Mary, her Mom, and her godmother–the infamous “Moms Weekend”–to Portland a few weeks prior due to a savage bout of Covid. Ugh. Thwarted. Twice. Talk about bummed. In an effort to rebound, and redirect, I went for a walk at Mill Creek Friday evening–always a recentering. Saturday morning I enjoyed some coffee and classical music on my back patio. Then I decided to do something outside my more normal routine. Was it a fun trip to Portland? No. But it was good.

Years ago, Bryan took me to a place just past Waitsburg on the way to Dayton, up in the hills on an old gravel road near wheat farms. On a bend in the the road up a ways there’s a great place to park and a whole swath of blackberry bushes fairly easy to access and not terribly picked over. He had told me, Sara, Mary’s mom had shown him this place years ago. I made sure to wear a long sleeve flannel button-up, jeans, and socks and tennis shoes (in August!), giving the brambles less of a chance to tear into me. Anyone eavesdropping might have heard a rainbow of colorful expletives worthy of a sailor’s blush combined with an updated version of Beethoven’s “Ode to Joy.” There might have been some prayers and minor begging for snakes not to find their way to me as well. As you can see from the photo above, my quest was successful. Later that day, I turned these berries into two pies. The next day I took one to my dear cousin and her family who live in town (yes, I have a LOT of cousins.)

I often think about solitude, loneliness, rugged individualism, and all that jazz. It occurred to me on a day where I was very much alone physically that I was in reality surrounded by people, by memories, by love. I started with a phone consultation to my baking mentor, my big sister. When it comes to pie, I’m going to refer to her expertise before the internet, before Betty, before anyone or anything else. She makes more pies in one session than I might for a couple of years. She doesn’t mess around and she’s honed her recipes and technique. Add fresh lemon zest and juice, you don’t need more than 3 1/2 to 4 cups of berries for an 8-inch pie. A pinch of cayenne will enhance the flavor. While she wasn’t in the kitchen with me, she was very much present.

The entire drive to the berry thicket, Bryan was with me in my heart and memories, journeying over roads we’d been on so many times, laughing, reminiscing. Sara was there too in a place she had shown him so many years before–a gift given to him then given to me. Later, in the kitchen, I pulled down my Betty Crocker cookbook with the broken spine. It’s one I found at a thrift store or yard sale. It had reminded me of my Mom’s and I had to have it. My Mama used to quote my great Auntie Iris when someone would compliment a baked dish or some culinary delight “Just Betty and me.” There was my Mom, my auntie, and Betty. The crust I make is one passed down from my sister’s mother-in-law, Erma Torretta. She worked in the kitchen of the old Walla Walla General Hospital. Her oil crust recipe was designed to make a large number of pies at once. Cut down to it’s smallest iteration I still end up with one 10-inch and one 8-inch pie. So there was Erma in my kitchen, too.

I can get so wound up in my pity parties of how alone I am without Bryan. And you know what, it’s a worthy thing to be sad about. I miss him. I miss the spirit of fun and teamwork and humor we shared. He was so interesting and smart and full of life. Kind. Good. Loving. The house is quiet without his presence and I often feel overwhelmed by the magnitude of all that has to be done. But this past weekend was a good reminder that I’m not truly alone and that even when things don’t go exactly as I planned or hoped, there is joy to be found and connections to be made.

Sunday, laden with garden tomatoes, basil, mozzarella, balsamic vinegar, blackberry pie, and vanilla ice cream, I headed to my cousin and her family’s house on the Old Milton Highway to enjoy the consummate Walla Walla brunch in August–caprese and blackberry pie a la mode. It was bliss.

[If you find that you get a little extra out of my writing you’re welcome to buy me a coffee or leave a tip in my virtual tip jar here: https://venmo.com/u/Rebecca-Lubbers-1]